Oude Mûre Tilquin à l'Ancienne (2017-2018) | Gueuzerie Tilquin
ABV: 6.4%
Style: Lambic - Fruit
Actively Produced
Description: The Mûre Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter
Style: Lambic - Fruit
Actively Produced
Description: The Mûre Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter
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