Christmas Island (2023) | Hardywood Park Craft Brewery
ABV: 11.8%
Style: Stout - Imperial / Double
Actively Produced
Description: Gingerbread Stout Aged in Caribbean Rum Barrels with honey, Toasted Coconut, vanilla, ginger and cinnamon.
Style: Stout - Imperial / Double
Actively Produced
Description: Gingerbread Stout Aged in Caribbean Rum Barrels with honey, Toasted Coconut, vanilla, ginger and cinnamon.
0 Offering
0 Seeking
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