Rum Barrel Stout | Hardywood Park Craft Brewery
ABV: 0.0%
Style: Stout - Imperial Milk / Sweet
Actively Produced
Description: This rum barrel aged stout was made from the 2017 Imperial Milk Stout that is the base beer for Hardywood's infamous Gingerbread Stout. This batch was specially aged for the Virginia Science Museum's Science On Tap event.
Style: Stout - Imperial Milk / Sweet
Actively Produced
Description: This rum barrel aged stout was made from the 2017 Imperial Milk Stout that is the base beer for Hardywood's infamous Gingerbread Stout. This batch was specially aged for the Virginia Science Museum's Science On Tap event.
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