The Bifurcation Project: "Autumn Spice" St. Benedict's Breakfast | Haw River Farmhouse Ales

ABV: 7.2%
Style: Belgian Dubbel
Actively Produced
Description: We pulled a little of our coffee & oatmeal dubbel and added just enough of a warm spice blend to wrap its arms around you and squeeze a little. Infused with whole cinnamon, shaved nutmeg, crushed black cardamom and a handful of spicy cloves.
Style: Belgian Dubbel
Actively Produced
Description: We pulled a little of our coffee & oatmeal dubbel and added just enough of a warm spice blend to wrap its arms around you and squeeze a little. Infused with whole cinnamon, shaved nutmeg, crushed black cardamom and a handful of spicy cloves.
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