The Bifurcation Project: Chambourcin-Barrel-Aged Regent's Rye Tripel | Haw River Farmhouse Ales
ABV: 8.8%
IBU: 14
Style: Belgian Tripel
Actively Produced
Description: Aged in Benjamin Vineyards' Chambourcin oak barrels for 6 months, this unique take on our year-round dry, aromatic Trappist-style tripel adds layers of bright grape and oaky vanilla for a perceived sweetness that folds in beautifully. A small batch bottle, released as part of our Bifurcation Project.
IBU: 14
Style: Belgian Tripel
Actively Produced
Description: Aged in Benjamin Vineyards' Chambourcin oak barrels for 6 months, this unique take on our year-round dry, aromatic Trappist-style tripel adds layers of bright grape and oaky vanilla for a perceived sweetness that folds in beautifully. A small batch bottle, released as part of our Bifurcation Project.
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