The Bifurcation Project: Double Chocolate Habanero St. Benedict's Breakfast | Haw River Farmhouse Ales
ABV: 7.2%
IBU: 18
Style: Belgian Dubbel
Actively Produced
Description: We pulled 60 gallons of our favorite year-round coffee dubbel and finished it with a mix of mexican chocolate and cocoa, garden-grown blistered habanero peppers, a couple split vanilla beans, a handful of Ceylon cinnamon and a little cold-press Ethiopian coffee form our friends at Muddy Dog in Morrisville, NC. A small batch bottle, released as part of our Bifurcation Project.
IBU: 18
Style: Belgian Dubbel
Actively Produced
Description: We pulled 60 gallons of our favorite year-round coffee dubbel and finished it with a mix of mexican chocolate and cocoa, garden-grown blistered habanero peppers, a couple split vanilla beans, a handful of Ceylon cinnamon and a little cold-press Ethiopian coffee form our friends at Muddy Dog in Morrisville, NC. A small batch bottle, released as part of our Bifurcation Project.
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