Pork Roll, Egg & Cheese Batch 2 // Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries | Heintz Artisanal Ales

ABV: 7.0%
IBU: 19
Style: Wheat Beer - Other
Actively Produced
Description: A Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries. Experimental mixed Fermentation. pH 3.6, heintz up your life! made for sharing with friends. Not right, but wrong in a good way. So mom, if you please, pass me the pork roll egg and cheese ...
IBU: 19
Style: Wheat Beer - Other
Actively Produced
Description: A Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries. Experimental mixed Fermentation. pH 3.6, heintz up your life! made for sharing with friends. Not right, but wrong in a good way. So mom, if you please, pass me the pork roll egg and cheese ...
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