Cherry Spazz | Highland Park Brewery
ABV: 4.3%
Style: Sour - Ale
Actively Produced
Description: This beer is fermented with lactobacillus and over 15 strains of brettanomyces. It's then aged with over 2 lbs per gallon of Montmorency cherries. There is huge over the top fruit in this beer. It's tart, dry, and funky!
Style: Sour - Ale
Actively Produced
Description: This beer is fermented with lactobacillus and over 15 strains of brettanomyces. It's then aged with over 2 lbs per gallon of Montmorency cherries. There is huge over the top fruit in this beer. It's tart, dry, and funky!
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