Occupied Space | Highland Park Brewery
ABV: 5.8%
Style: Sour - Ale
Actively Produced
Description: This sour blond ale is aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) in neutral French oak barrels and then has organic Masumoto family farm nectarines added at about 2 lbs. per gallon. This beer brings a nice barnyard funkiness to balance the juice nectarine fruit.
Style: Sour - Ale
Actively Produced
Description: This sour blond ale is aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) in neutral French oak barrels and then has organic Masumoto family farm nectarines added at about 2 lbs. per gallon. This beer brings a nice barnyard funkiness to balance the juice nectarine fruit.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.