Spazz | Highland Park Brewery
ABV: 4.0%
Style: Sour - Ale
Actively Produced
Description: This sour ale is aged for 6 months with lactobacillus and over 15 strains of brettanomyces. It was then conditioned for over 4 months in bottle with a whole host of brettanomyces strains. Funky, citrusy, and crisp sourness
Style: Sour - Ale
Actively Produced
Description: This sour ale is aged for 6 months with lactobacillus and over 15 strains of brettanomyces. It was then conditioned for over 4 months in bottle with a whole host of brettanomyces strains. Funky, citrusy, and crisp sourness
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