Grapefruit Table | Holy Mountain Brewing
ABV: 4.0%
Style: Table Beer
Actively Produced
Description: A table sour fermented with brettanomyces and lactic acid bacteria in an oak puncheon aged on grapefruit zest and juice. Refermented in the bottle with brettanomyces.
Style: Table Beer
Actively Produced
Description: A table sour fermented with brettanomyces and lactic acid bacteria in an oak puncheon aged on grapefruit zest and juice. Refermented in the bottle with brettanomyces.
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