Processionary | Holy Mountain Brewing

ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison brewed with vienna and pilsner malts along with malted and flaked wheat. It was exclusively hopped with a late addition of French strisselspalt. The beer was then fermented with a house mixed culture in a blend of 3rd use gin and bourbon barrels, where it continued to age for 3 months.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison brewed with vienna and pilsner malts along with malted and flaked wheat. It was exclusively hopped with a late addition of French strisselspalt. The beer was then fermented with a house mixed culture in a blend of 3rd use gin and bourbon barrels, where it continued to age for 3 months.
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