Rye Barrel Cherry Cheesus | Hop State Brewing
ABV: 13.8%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial stout aged in rye whiskey barrels aged on new york cheesecake, graham crackers and cherries.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial stout aged in rye whiskey barrels aged on new york cheesecake, graham crackers and cherries.
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0 Seeking
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