This Is How It Gose Infused With Limes | Hoppy Trout Brewing Company
ABV: 4.9%
IBU: 13
Style: Sour - Gose
Actively Produced
Description: Sweet, light and refreshing kettle sour brewed with Himalayian sea salt and coriander. Infusion April 20, 2016
IBU: 13
Style: Sour - Gose
Actively Produced
Description: Sweet, light and refreshing kettle sour brewed with Himalayian sea salt and coriander. Infusion April 20, 2016
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