Kiwi Sparkle & Pop | Hopworks Brewery
ABV: 5.6%
IBU: 5
Style: Fruit Beer
Actively Produced
Description: his tart wheat beer benefits from a dose of kiwi. Soured in the kettle with lactobacillus, it’s then fermented with lactobacillus and wild saccharomyces yeast to provide citrus orange and lemon flavors, and dry hopped with El Dorado hops. Its two-row and wheat malt as well as its El Dorado hops are certified salmon safe, so you can help the Earth by drinking this beer.
IBU: 5
Style: Fruit Beer
Actively Produced
Description: his tart wheat beer benefits from a dose of kiwi. Soured in the kettle with lactobacillus, it’s then fermented with lactobacillus and wild saccharomyces yeast to provide citrus orange and lemon flavors, and dry hopped with El Dorado hops. Its two-row and wheat malt as well as its El Dorado hops are certified salmon safe, so you can help the Earth by drinking this beer.
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