Coterie | Hudson Valley Brewery
ABV: 9.0%
Style: Cider - Other Fruit
Actively Produced
Description: A blend of wild fermented Vermont apple cider, selected and pressed by our friends at Shacksbury Cider, and skin-contact Seyval Blanc wine. Each were aged for 8 months in oak and blended together in the fall of 2019.
Style: Cider - Other Fruit
Actively Produced
Description: A blend of wild fermented Vermont apple cider, selected and pressed by our friends at Shacksbury Cider, and skin-contact Seyval Blanc wine. Each were aged for 8 months in oak and blended together in the fall of 2019.
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