Hylozoa 2018 | Hudson Valley Brewery
ABV: 6.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Hylozoa is a Sour Farmhouse developed in collaboration with the team at Blue Hill. It is fermented with microbes collected from raw honey, matured in oak wine barrels for 16 months, and conditioned on Tangerine Marigold flowers grown in the Hudson Valley.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Hylozoa is a Sour Farmhouse developed in collaboration with the team at Blue Hill. It is fermented with microbes collected from raw honey, matured in oak wine barrels for 16 months, and conditioned on Tangerine Marigold flowers grown in the Hudson Valley.
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