Valley Beer Winter 2021 | Hudson Valley Brewery
ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our foudres with wild yeast & souring bacteria, aged for one year in oak wine barrels, and bottle conditioned with local wildflower honey.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our foudres with wild yeast & souring bacteria, aged for one year in oak wine barrels, and bottle conditioned with local wildflower honey.
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