Big C.A.T. | Icarus Brewing
ABV: 8.2%
IBU: 23
Style: IPA - New England
Actively Produced
Description: Heavily wheated Imperial Pale Ale fermented with Brux Trois yeast and dry hopped with Mandarina Bavaria, Palisade, Azacca, and Lupulin Citra Hops. Finished on Orange and Grapefruit zest.
IBU: 23
Style: IPA - New England
Actively Produced
Description: Heavily wheated Imperial Pale Ale fermented with Brux Trois yeast and dry hopped with Mandarina Bavaria, Palisade, Azacca, and Lupulin Citra Hops. Finished on Orange and Grapefruit zest.
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0 Seeking
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