Release #003 | Implexum
ABV: 11.1%
Style: Wild Ale - Other
Actively Produced
Description: Roeselare Quad fermented and aged in French Oak for 22 months with Belgian Ale yeast, two Brettanomyces strains, Lactobacillus, Pediococcus, and Sherry Flor, then bottle conditioned an additional 8 months prior to release.
Style: Wild Ale - Other
Actively Produced
Description: Roeselare Quad fermented and aged in French Oak for 22 months with Belgian Ale yeast, two Brettanomyces strains, Lactobacillus, Pediococcus, and Sherry Flor, then bottle conditioned an additional 8 months prior to release.
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