Chocolate Bourbon Dubbel | Iron Hill Brewery & Restaurant
ABV: 7.4%
IBU: 35
Style: Belgian Dubbel
Actively Produced
Description: Abbey Dubbel aged in a bourbon barrel for three months then aged on dark chocolate nibs and vanilla beans.
IBU: 35
Style: Belgian Dubbel
Actively Produced
Description: Abbey Dubbel aged in a bourbon barrel for three months then aged on dark chocolate nibs and vanilla beans.
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