Dr. Funkenstein | Iron Hill Brewery & Restaurant
ABV: 6.5%
IBU: 35
Style: Sour - Other
Actively Produced
Description: A Belgian-American-style sour ale made with a blend of wild yeast and bacteria, aged in wine barrels for half a year and infused with pumpkin pie spices. Light funky notes of grapefruit, tangerine and orange peel up front, tart in the finish, and pumpkin spice in the middle.
IBU: 35
Style: Sour - Other
Actively Produced
Description: A Belgian-American-style sour ale made with a blend of wild yeast and bacteria, aged in wine barrels for half a year and infused with pumpkin pie spices. Light funky notes of grapefruit, tangerine and orange peel up front, tart in the finish, and pumpkin spice in the middle.
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