Framboise | Iron Hill Brewery & Restaurant
ABV: 4.8%
IBU: 18
Style: Lambic - Traditional
Actively Produced
Description: An unfiltered, Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with fresh raspberries for ruby red color and raspberry aroma. The fruit balances an intense sourness.
IBU: 18
Style: Lambic - Traditional
Actively Produced
Description: An unfiltered, Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with fresh raspberries for ruby red color and raspberry aroma. The fruit balances an intense sourness.
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