Monktoberfest | Iron Hill Brewery & Restaurant
ABV: 6.4%
IBU: 26
Style: Märzen
Actively Produced
Description: A modern take on a traditional style, this Oktoberfest-style beer was fermented with a traditional Belgian abbey yeast strain giving it a complex fruitiness and a spicy finish.
IBU: 26
Style: Märzen
Actively Produced
Description: A modern take on a traditional style, this Oktoberfest-style beer was fermented with a traditional Belgian abbey yeast strain giving it a complex fruitiness and a spicy finish.
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