Wheezin' the Juice | J. Wakefield Brewing
ABV: 9.0%
IBU: 4
Style: Sour - Other
Actively Produced
Description: Wine Port barrel aged Sour Braggot with boysenberry, nectarine, and lychee honey, fermented with brettanomyces.
IBU: 4
Style: Sour - Other
Actively Produced
Description: Wine Port barrel aged Sour Braggot with boysenberry, nectarine, and lychee honey, fermented with brettanomyces.
0 Offering
0 Seeking
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