BA Sourwood With Mexican Vanilla | Jason Woodside
ABV: 15.0%
Style: Mead - Metheglin
Actively Produced
Description: North Carolina sourwood honey diluted with Blue Ridge Mountain natural and unflitered spring water and fermented with Avize yeast, a Champagne isolate known for the complexity it brings to white wines. After primary fermentation this mead was back-sweetened and racked into a 5-gallon Balcones Distillery whiskey barel where it rode across the country with me as I re-relocated to Colorado. The mead aged in its new home for three months before Mexican vanilla beans were added at a rate of 1 per gallon. I havent been making mead long but I truly believe this is the mead that could convince you I’ve been doing it for years. Enjoy!
Style: Mead - Metheglin
Actively Produced
Description: North Carolina sourwood honey diluted with Blue Ridge Mountain natural and unflitered spring water and fermented with Avize yeast, a Champagne isolate known for the complexity it brings to white wines. After primary fermentation this mead was back-sweetened and racked into a 5-gallon Balcones Distillery whiskey barel where it rode across the country with me as I re-relocated to Colorado. The mead aged in its new home for three months before Mexican vanilla beans were added at a rate of 1 per gallon. I havent been making mead long but I truly believe this is the mead that could convince you I’ve been doing it for years. Enjoy!
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