Bone Dry Cider | Jefferson County Ciderworks
ABV: 6.8%
Style: Cider
Actively Produced
Description: This is fermented completely dry with Champaign yeast left with no residual sugars, then aged on oak for about 1-3 weeks. Drinks like a dry sparkling white wine. Only Apples nothing else.
Style: Cider
Actively Produced
Description: This is fermented completely dry with Champaign yeast left with no residual sugars, then aged on oak for about 1-3 weeks. Drinks like a dry sparkling white wine. Only Apples nothing else.
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