Koji Red Ale (艺妓的胭脂) | Jing A (京A) Brewing Co.
ABV: 5.5%
IBU: 25
Style: Koji / Ginjo Beer
Actively Produced
Description: An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer.
IBU: 25
Style: Koji / Ginjo Beer
Actively Produced
Description: An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer.
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