What If Hop Was One of Us? | Jopen
ABV: 4.5%
IBU: 30
Style: Sour - Other
Actively Produced
Description: This Hoppy Sour is brewed with Saccharomyces Bruxellensis Trois yeast, which imparts fruit aromas. Very refreshing with a distinct hoppy profile and lots of fruity notes such as melon, apricot, peach and a hint of grapefruit.
IBU: 30
Style: Sour - Other
Actively Produced
Description: This Hoppy Sour is brewed with Saccharomyces Bruxellensis Trois yeast, which imparts fruit aromas. Very refreshing with a distinct hoppy profile and lots of fruity notes such as melon, apricot, peach and a hint of grapefruit.
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