Ryenot Chocolate & Coffee | Kirkwood Station Brewing Co
ABV: 5.5%
IBU: 38
Style: Rye Beer
Actively Produced
Description: Homebrewer friend Bob Brandt's recipe. A light and spicy Rye ale that has been "dry nibbed" with South American Cocoa nibs, and infused with fresh roasted McArthur's Bakery coffee.
IBU: 38
Style: Rye Beer
Actively Produced
Description: Homebrewer friend Bob Brandt's recipe. A light and spicy Rye ale that has been "dry nibbed" with South American Cocoa nibs, and infused with fresh roasted McArthur's Bakery coffee.
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