Member Berries | LABrewatory
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Farmhouse ale fermented with 500 lbs of gewurtztraminer grapes from the willamette valley . Brettanomyces , sacchromyces and lactobacillus .Notes of dry grape, spicy pear and bright lemon!
Style: Farmhouse Ale - Saison
Actively Produced
Description: Farmhouse ale fermented with 500 lbs of gewurtztraminer grapes from the willamette valley . Brettanomyces , sacchromyces and lactobacillus .Notes of dry grape, spicy pear and bright lemon!
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