Rhubarb Basil Saison | Lawson's Finest Liquids
ABV: 5.5%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Our spring farmhouse style ale was created with Chef Charlie Menard of the Round Barn Inn. Brewed with Pilsner, Munich, and Wheat malts, we added 40lbs of fresh Rhubarb and a hearty dose of fresh Hartshorn Farm Basil, then fermented it with a French Saison yeast for a dry finish.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Our spring farmhouse style ale was created with Chef Charlie Menard of the Round Barn Inn. Brewed with Pilsner, Munich, and Wheat malts, we added 40lbs of fresh Rhubarb and a hearty dose of fresh Hartshorn Farm Basil, then fermented it with a French Saison yeast for a dry finish.
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