Sour Ale With Hibiscus | Left Field Brewery
ABV: 4.0%
IBU: 10
Style: Sour - Ale
Out of Production
Description: This brew was one that we had eagerly anticipated for some time and was our first foray into the world of sour ales. We used a kettle souring technique and added lactobacillus to the wort to create a simple, quenching tartness. Dried hibiscus flowers sourced from North Africa by our friends and neighbours at Sloane Tea were steeped at the end of the boil to add berry, lemon and deeply floral notes and to create a beautiful pinkish-red hue.
IBU: 10
Style: Sour - Ale
Out of Production
Description: This brew was one that we had eagerly anticipated for some time and was our first foray into the world of sour ales. We used a kettle souring technique and added lactobacillus to the wort to create a simple, quenching tartness. Dried hibiscus flowers sourced from North Africa by our friends and neighbours at Sloane Tea were steeped at the end of the boil to add berry, lemon and deeply floral notes and to create a beautiful pinkish-red hue.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.