Frutti Di Ravenna | Levante Brewing Company
ABV: 6.4%
IBU: 21
Style: Sour - Other
Actively Produced
Description: Named after Ravenna, the "City of Mosaic" in Italy, this beer starts as a Golden Ale base brewed with lactose. It is naturally soured in the brew kettle with lactobacillus cultures, then fermented with raspberry and cherry puree for a refreshing, tart, and semi-sweet finish.
IBU: 21
Style: Sour - Other
Actively Produced
Description: Named after Ravenna, the "City of Mosaic" in Italy, this beer starts as a Golden Ale base brewed with lactose. It is naturally soured in the brew kettle with lactobacillus cultures, then fermented with raspberry and cherry puree for a refreshing, tart, and semi-sweet finish.
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