Oximonstrum | Liberati Osteria & Oenobeers
ABV: 17.25%
Style: Other
Actively Produced
Description: Oximonstrum (the oximonster) is a 17.25% Oenobeer made with 35% of Nebbiolo and Barbera grapes from Piemonte, Italy. This Oenobeer is purposefully micoroxigenated to create a profile similar to an aged port wine. The first Oenobeer ever made of its kind.
Style: Other
Actively Produced
Description: Oximonstrum (the oximonster) is a 17.25% Oenobeer made with 35% of Nebbiolo and Barbera grapes from Piemonte, Italy. This Oenobeer is purposefully micoroxigenated to create a profile similar to an aged port wine. The first Oenobeer ever made of its kind.
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