Object Permanence | Lo Rez Brewing
ABV: 5.0%
IBU: 6
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: We started with our kettle soured Berliner weisse and added both strawberry and kiwi juice into the fermentor for a sour, fruity quencher.
IBU: 6
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: We started with our kettle soured Berliner weisse and added both strawberry and kiwi juice into the fermentor for a sour, fruity quencher.
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