Wild Barrels Project: No. 6 Dry Hopped Foeder Saison | Lost Forty Brewing
ABV: 6.3%
IBU: 24
Style: Sour - Other
Actively Produced
Description: Wild Barrels Project No. 6 is a mixed culture barrel-aged American Saison. Our Saison base was fermented in a virgin White Missouri Oak Foeder with Yeast Isolate foraged from Dunbar Garden and mixed cultures foraged from local backyards. Dry hopped with Crystal hops before bottling.
IBU: 24
Style: Sour - Other
Actively Produced
Description: Wild Barrels Project No. 6 is a mixed culture barrel-aged American Saison. Our Saison base was fermented in a virgin White Missouri Oak Foeder with Yeast Isolate foraged from Dunbar Garden and mixed cultures foraged from local backyards. Dry hopped with Crystal hops before bottling.
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