Wild Barrels Projects: Oak Fermented Saison | Lost Forty Brewing
ABV: 7.2%
IBU: 12
Style: Sour - Ale
Actively Produced
Description: Bright, lemony, dry, crisp small batch oak fermented Wild Ale. Fermented a saison in our oak foeder - the first turn of this vessel - with wild yeast derived from Dunbar Garden.
IBU: 12
Style: Sour - Ale
Actively Produced
Description: Bright, lemony, dry, crisp small batch oak fermented Wild Ale. Fermented a saison in our oak foeder - the first turn of this vessel - with wild yeast derived from Dunbar Garden.
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