Saĺsa: Naga & Bonnet & Habanero | Malanka
ABV: 4.0%
Style: Sour - Other Gose
Actively Produced
Description: Our new Salsa is another experiment with tomatoes and hot peppers. This time we used a new ingredient for us - a fermented mash of super-hot peppers, among which the main part is the million-scoville Naga of Indian origin, West African cultivar Scotch Bonnet and its more famous Brazilian relative Habanero. The already traditional salty base, seasoned with black pepper and a dash of garlic creates a wonderful backdrop for bright and exceptionally hot fermented peppers, bursting with hundreds of flavors, fascinating and simply unique.
Style: Sour - Other Gose
Actively Produced
Description: Our new Salsa is another experiment with tomatoes and hot peppers. This time we used a new ingredient for us - a fermented mash of super-hot peppers, among which the main part is the million-scoville Naga of Indian origin, West African cultivar Scotch Bonnet and its more famous Brazilian relative Habanero. The already traditional salty base, seasoned with black pepper and a dash of garlic creates a wonderful backdrop for bright and exceptionally hot fermented peppers, bursting with hundreds of flavors, fascinating and simply unique.
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