Monroe Oktoberfest | McMenamins
ABV: 5.81%
IBU: 22
Style: Märzen
Actively Produced
Description: Traditionally, Oktoberfest beers are brewed in the spring and cellared until the fall harvest festivals. This version was fermented with a Kolsch Yeast for three weeks at 58 degrees. Most ales ferment closer to 70 degrees and for a shorter period of time. Copious amounts of Vienna and Munich Malts provide the rich malt aroma. The balance is malt forward with a moderate hop bitterness. Malts: Vienna, Pilsner, Munich, Blackprinz Hops: Nugget OG: 1.055 TG: 1.011 ABV: 5.81 IBU: 22 SRM: 8
IBU: 22
Style: Märzen
Actively Produced
Description: Traditionally, Oktoberfest beers are brewed in the spring and cellared until the fall harvest festivals. This version was fermented with a Kolsch Yeast for three weeks at 58 degrees. Most ales ferment closer to 70 degrees and for a shorter period of time. Copious amounts of Vienna and Munich Malts provide the rich malt aroma. The balance is malt forward with a moderate hop bitterness. Malts: Vienna, Pilsner, Munich, Blackprinz Hops: Nugget OG: 1.055 TG: 1.011 ABV: 5.81 IBU: 22 SRM: 8
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