Big In Japan | MIA
ABV: 9.0%
Style: Koji / Ginjo Beer
Actively Produced
Description: This Japanese hybrid judo chop to the mouth is made with malt, rice, and sake yeast. Soft notes of rice, plum, pear and tropical fruit with a dry and crisp finish.
Style: Koji / Ginjo Beer
Actively Produced
Description: This Japanese hybrid judo chop to the mouth is made with malt, rice, and sake yeast. Soft notes of rice, plum, pear and tropical fruit with a dry and crisp finish.
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1 Seeking
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