Barleycorn & Appleseed | Mills Brewing
ABV: 10.2%
Style: Barleywine - English
Actively Produced
Description: Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, spontaneously fermented by wild yeasts. Barleycorn & Appleseed was made by co-fermenting a rich barleywine wort with a blend of juice from bittersweet apples and cider lees in old oak whisky casks for 15 months. A true union of traditional cider making and beer brewing techniques.
Style: Barleywine - English
Actively Produced
Description: Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, spontaneously fermented by wild yeasts. Barleycorn & Appleseed was made by co-fermenting a rich barleywine wort with a blend of juice from bittersweet apples and cider lees in old oak whisky casks for 15 months. A true union of traditional cider making and beer brewing techniques.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.