Palace of Cracked Heads (2017) | Modern Times Beer
ABV: 8.1%
Style: Sour - Fruited
Actively Produced
Description: For Palace of Cracked Heads, we loaded over two pounds per barrel of local, heirloom nectarines into our red wine barrel-aged Oud Bruin. After months of mingling in the barrel, the resulting beer is a powerfully fruity sour with loads of nectarine flavor & aroma. Fermentation began with our house Lomaland yeast culture, but the robust sourness is the result of a secondary mixed fermentation of lactobacillus and pediococcus. Several different strains of brettanomyces add a funky, earthy wildness to this very flavorful sour. An intensely delicious, complex beer, Palace of Cracked Heads took well over a year to make.
Style: Sour - Fruited
Actively Produced
Description: For Palace of Cracked Heads, we loaded over two pounds per barrel of local, heirloom nectarines into our red wine barrel-aged Oud Bruin. After months of mingling in the barrel, the resulting beer is a powerfully fruity sour with loads of nectarine flavor & aroma. Fermentation began with our house Lomaland yeast culture, but the robust sourness is the result of a secondary mixed fermentation of lactobacillus and pediococcus. Several different strains of brettanomyces add a funky, earthy wildness to this very flavorful sour. An intensely delicious, complex beer, Palace of Cracked Heads took well over a year to make.
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