Barrel House Blend (2024) | Moksa Brewing Co
ABV: 13.8%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged in Knob Creek 10yr, Henry McKenna 10yr, and Old Fitzgerald 19yr barrels w/ Coffee, Cacao Nibs & Vanilla Beans. The Moksa Barrel House is turning two, and to celebrate we've put together a barrel aged stout featuring the Barrel House’s signature coffee blend from Mostra Coffee, alongside Ghanian cacao nibs and Brazilian and Australian vanilla beans. For this blend we started with a blend of three bourbon barrels. Knob Creek 10yr and Henry McKenna 10yr barrels bring a warming, spirit-forward kick with notes of vanilla and subtle dark fruit. For the third barrel we selected an Old Fitzgerald 19yr barrel, which brings tons of deep woody spice and a hint of smokiness to the blend. Rich, nutty coffee and dark chocolate dominate the aroma. A huge vanilla presence rounding out the mid palate, but the rest of the story is all about the bourbon, transitioning into a long warming finish.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged in Knob Creek 10yr, Henry McKenna 10yr, and Old Fitzgerald 19yr barrels w/ Coffee, Cacao Nibs & Vanilla Beans. The Moksa Barrel House is turning two, and to celebrate we've put together a barrel aged stout featuring the Barrel House’s signature coffee blend from Mostra Coffee, alongside Ghanian cacao nibs and Brazilian and Australian vanilla beans. For this blend we started with a blend of three bourbon barrels. Knob Creek 10yr and Henry McKenna 10yr barrels bring a warming, spirit-forward kick with notes of vanilla and subtle dark fruit. For the third barrel we selected an Old Fitzgerald 19yr barrel, which brings tons of deep woody spice and a hint of smokiness to the blend. Rich, nutty coffee and dark chocolate dominate the aroma. A huge vanilla presence rounding out the mid palate, but the rest of the story is all about the bourbon, transitioning into a long warming finish.
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