Pastry Mode | Moksa Brewing Co
ABV: 10.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Pastry Mode is a full blown Pastry Stout. It started out with a heavy caramel malt forward grain bill and was boiled for 6 hours. After fermentation was complete the beer went through our centrifuge and was then treated with over 1 lb per bbl of raw coconut, .6 lbs per bbl of vanilla beans and finished on hazelnut coffee. This beer is insanely aromatic and should be enjoyed with good company.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Pastry Mode is a full blown Pastry Stout. It started out with a heavy caramel malt forward grain bill and was boiled for 6 hours. After fermentation was complete the beer went through our centrifuge and was then treated with over 1 lb per bbl of raw coconut, .6 lbs per bbl of vanilla beans and finished on hazelnut coffee. This beer is insanely aromatic and should be enjoyed with good company.
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