Blueberry Tart | Mollusk Brewing
ABV: 6.2%
Style: Sour - Ale
Actively Produced
Description: Funk and tart, this young sour was made in the summer of 2015. It is fermented with yeast and bacteria harvested in Seattle
Style: Sour - Ale
Actively Produced
Description: Funk and tart, this young sour was made in the summer of 2015. It is fermented with yeast and bacteria harvested in Seattle
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