Olivia | Monkish Brewing Co.
ABV: 6.8%
Style: American Wild Ale
Actively Produced
Description: 100% Brettanomyces fermented and aged in large oak vats (foudres) for 9 months. First beer from our foudre. One-off beer.
Style: American Wild Ale
Actively Produced
Description: 100% Brettanomyces fermented and aged in large oak vats (foudres) for 9 months. First beer from our foudre. One-off beer.
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