Barrel-Aged Henna: Chocolate Praline Macaroon | More Brewing Company
ABV: 13.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged in Bourbon Barrels for 20 months; then aged on organic raw coconut, candied toasted coconut, Ghanaian cocoa nibs and pecan.
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged in Bourbon Barrels for 20 months; then aged on organic raw coconut, candied toasted coconut, Ghanaian cocoa nibs and pecan.
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