RIèzes | Newport Storm Brewery
ABV: 12.0%
IBU: 29
Style: Brown Ale - Belgian
Out of Production
Description: While “nobody puts Baby in the corner”, someone put Rhode Island and RIèzes [ree-ez] in the corner of their countries. Thankfully, both corners have great beer. RIèzes, our latest barrel aged brew, is a copper hued Belgian style ale. The hops take a back seat in this brew as the malt characteristics shine through. Munich malt, Belgian Special B and Belgian Candy Sugar bring forth aromas and tastes of raisin, brown sugar and caramel. The Belgian yeast strain, with reported links to Chimay, rounds out this brew and offers a sweet bakers bread finish. Find a corner of your own to stash this limited release ale aged in oak barrels. Better yet, just drink it. BEER SPECS MALTS: Munich, Canada Pale, Belgian Special B KETTLE: Dextrose, Belgian Amber Candy Sugar (boost ABV, gives up front sweetness) HOPS: Bittering- tradition, flavor- tettang, late addition Czech Saaz YEAST: special Belgian Yeast Stain with reported links to Chimay Belgium Aged in Thomas Tew Rum barrels for 3 months IBU: 29 SRM: 7 ABV: 12%
IBU: 29
Style: Brown Ale - Belgian
Out of Production
Description: While “nobody puts Baby in the corner”, someone put Rhode Island and RIèzes [ree-ez] in the corner of their countries. Thankfully, both corners have great beer. RIèzes, our latest barrel aged brew, is a copper hued Belgian style ale. The hops take a back seat in this brew as the malt characteristics shine through. Munich malt, Belgian Special B and Belgian Candy Sugar bring forth aromas and tastes of raisin, brown sugar and caramel. The Belgian yeast strain, with reported links to Chimay, rounds out this brew and offers a sweet bakers bread finish. Find a corner of your own to stash this limited release ale aged in oak barrels. Better yet, just drink it. BEER SPECS MALTS: Munich, Canada Pale, Belgian Special B KETTLE: Dextrose, Belgian Amber Candy Sugar (boost ABV, gives up front sweetness) HOPS: Bittering- tradition, flavor- tettang, late addition Czech Saaz YEAST: special Belgian Yeast Stain with reported links to Chimay Belgium Aged in Thomas Tew Rum barrels for 3 months IBU: 29 SRM: 7 ABV: 12%
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