Barrel-Aged Shadow Self | Nod Hill Brewery

ABV: 10.0%
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged 14 months in a Knob Creek bourbon barrel before receiving a fresh dose of Madagascar vanilla beans & coffee.
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged 14 months in a Knob Creek bourbon barrel before receiving a fresh dose of Madagascar vanilla beans & coffee.
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